Food is part of each nation’s life and culture. You will find a variety of different local dishes in Iran when you travel across the country.
Typically, most of the restaurants present a menu including starters, main courses, deserts and drinks.
1) Starter in Iranian Menus:
2) Main Course in Iranian Menus:
Having a large variety of deserts cannot be seen at Iranian menus. People tend to have a cup of tea at home in Iran. When they eat out, they have deserts like:
Carbonated drinks like Colas, Orange an lemon drinks are available in different international and domestic brands. Fruit juices are also sold in fresh or packed format. There is a malta beverage which is called Ma-o-shaeer which is usually refered as aclohol free beer or Islamic beer!
Most Iranian meals are eaten with a spoon and fork, but visitors may choose a Western dish and eat with a knife and fork. The consumption of alcohol is strictly forbidden.